This week's challenge was to make a treat box or table favour with a Christmas theme. I had already made some favours for my Christmas table so I used those for my entry to the challenge.
I used the Stampin' Up! 3" x 3" x 3" white gift boxes with acetate sleeves (page 7 in the Holiday Catalogue) as my base. I was so happy to learn that these boxes are being carried over. There are 8 boxes in the package for $10.50 CDN. A bonus is that they are food safe.
I saw THIS box on Pinterest and decided to copy it. I didn't want to fussy cut all of the little gingerbread me like the originator did so I pulled out my retired Scentsational Season stamp set and coordinating dies for my boxes.
My photo shows the box from he front as well as from the back.
Stamps - Scentsational Season (retired), Lots of Joy (reired)
Ink - Early Espresso, Read Red
Card Stock - Real Red, Silver Foil, Candy Cane Lane Designer Series Paper
Other - 3" x 3" x 3" White Gift Boxes, Layering Circles Dies, Holiday Home Collecion Dies (retired), Candy Can Lane Washi Tape, 5/8" Circle Punch, Rhinestones, Stampin' Diminsionals, Snowflake Embellishments (retired), Enamel Shapes (Regals Collection)